Chikuzen-ni (Stewed Chicken and Vegetables)

Name: Chikuzen-ni (Stewed Chicken and Vegetables)
Total time: 75 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 200 g Daikon radijs; 400 g dashi bouillon; 300 g kippendij; 100 g Kliswortel; 45 g Koikuchi sojasaus; 150 g Konjac; 100 g Lotuswortel; 30 g mirin; 30 g Sake; 10 g sesamolie; 60 g shiitake paddenstoelen; 50 g sugarsnaps; 15 g suiker; 150 g wortel

⏱️ 75 dk 🔥 207 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
200 g Daikon radijs
400 g dashi bouillon
300 g kippendij
100 g Kliswortel
45 g Koikuchi sojasaus
150 g Konjac
100 g Lotuswortel
30 g mirin
30 g Sake
10 g sesamolie
60 g shiitake paddenstoelen
50 g sugarsnaps
15 g suiker
150 g wortel

Hazırlanışı

Snijd de kippendij in blokjes van 3 cm.

Schil en snijd de wortel, kliswortel, daikon radijs en lotuswortel in stukken van 2 cm.

Snijd de shiitake paddenstoelen in kwarten en de konjac in stukken van 2 cm.

Chikuzen-ni (Stewed Chicken and Vegetables)

Malzemeler

Hazırlanışı

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