Chikuzen-ni (Stewed Chicken and Vegetables)

Name: Chikuzen-ni (Stewed Chicken and Vegetables)
Total time: 75 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 100 g Burdock Root; 150 g carrot; 300 g chicken thigh; 200 g Daikon radish; 400 g dashi stock; 45 g Koikuchi soy sauce; 150 g Konnyaku; 100 g Lotus root; 30 g mirin; 30 g Sake; 10 g sesame oil; 60 g shiitake mushrooms; 50 g snow peas; 15 g sugar

⏱️ 75 dk 🔥 207 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
100 g Burdock Root
150 g carrot
300 g chicken thigh
200 g Daikon radish
400 g dashi stock
45 g Koikuchi soy sauce
150 g Konnyaku
100 g Lotus root
30 g mirin
30 g Sake
10 g sesame oil
60 g shiitake mushrooms
50 g snow peas
15 g sugar

Hazırlanışı

Cut 300 g chicken thigh into bite-sized pieces.

Peel and slice 150 g carrot, 100 g burdock root, 100 g lotus root, and 200 g daikon radish.

Rinse 150 g konnyaku and cut into bite-sized pieces.

Chikuzen-ni (Stewed Chicken and Vegetables)

Malzemeler

Hazırlanışı

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