Beef Cheung Fun

Name: Beef Cheung Fun
Total time: 40 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 250 g Beef; 10 g cornstarch; 10 g ginger; 1 g pepper; 150 g rice flour; 3 g salt; 15 g scallions; 20 g sesame oil; 10 g Shaoxing wine; 55 g soy sauce; 10 g sugar; 50 g tapioca starch; 380 g Water

⏱️ 40 dk 🔥 416 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
250 g Beef
10 g cornstarch
10 g ginger
1 g pepper
150 g rice flour
3 g salt
15 g scallions
20 g sesame oil
10 g Shaoxing wine
55 g soy sauce
10 g sugar
50 g tapioca starch
380 g Water

Hazırlanışı

Combine 250g beef with 10g Shaoxing wine, 1g pepper, 3g salt, and 10g cornstarch to velvet the meat, then let it rest.

Whisk 150g rice flour, 50g tapioca starch, and 380g water until smooth to create the batter.

Mix 55g soy sauce, 20g sesame oil, and 10g sugar in a small bowl to prepare the dipping sauce.

Beef Cheung Fun

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!