Buchu jeon (Gyeongsang style)

Name: Buchu jeon (Gyeongsang style)
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 15 g azijn; 300 g buchu; 20 g Cheongyang peper; 60 g ei; 10 g gochugaru; 2 g gochugaru; 10 g knoflook; 50 g plantaardige olie; 5 g sesamolie; 30 g sojasaus; 200 g tarwebloem; 30 g ui; 5 g ui; 250 g Water; 5 g zout

⏱️ 35 dk 🔥 584 kcal 🍽️ 4 porsiyon