Combine 200g wheat flour and 250g water in a bowl to make a batter.
Add 5g salt, 60g egg, 10g gochugaru, 5g onion, and 10g garlic to the batter.
Chop 300g buchu and 20g Cheongyang chili pepper and add them to the batter.
Sesli anlatım, porsiyon ayarı ve daha fazlası
