Buchu jeon (Gyeongsang style)

Name: Buchu jeon (Gyeongsang style)
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g bitkisel yağ; 300 g buhu; 200 g buğday unu; 20 g Cheongyang biberi; 10 g gochugaru; 2 g gochugaru; 10 g sarımsak; 15 g sirke; 30 g soya sosu; 30 g soğan; 5 g soğan; 250 g Su; 5 g susam yağı; 5 g tuz; 60 g yumurta

⏱️ 35 dk 🔥 584 kcal 🍽️ 4 porsiyon