Mulligatawny

Name: Mulligatawny
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 200 g celery stalks; 6 bardak chicken or vegetable stock; 0.25 bardak cilantro leaves; 1 çay kaşığı cumin; 3 yemek kaşığı curry powder; 2 g garlic clove; 300 g medium carrots; 2 adet medium onion; 2 yemek kaşığı oil; 15 g salt and black pepper; 1 çay kaşığı turmeric; 150 g turnip, peeled and sliced

🔥 228 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
200 g celery stalks
6 bardak chicken or vegetable stock
0.25 bardak cilantro leaves
1 çay kaşığı cumin
3 yemek kaşığı curry powder
2 g garlic clove
300 g medium carrots
2 adet medium onion
2 yemek kaşığı oil
15 g salt and black pepper
1 çay kaşığı turmeric
150 g turnip, peeled and sliced

Hazırlanışı

Sauté 300g onion, 183g carrots, and 4g celery in 28g oil until softened.

Add 2 garlic cloves, 5g cumin, 5g turmeric, and 45g curry powder; cook for 1 minute.

Pour in 1200g chicken or vegetable stock and add 1g turnip.

Mulligatawny

Malzemeler

Hazırlanışı

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