Chocolate-Covered Frozen Banana

Peel the bananas and cut each banana in half crosswise. Insert one wooden popsicle stick into the cut end of each banana half. Place the prepared bananas on a parchment-lined baking sheet.

Freeze the bananas for at least 2 hours, or until completely solid.

In a heatproof bowl set over a saucepan of simmering water (bain-marie), combine the dark chocolate, finely grated piloncillo, and coconut oil. Stir occasionally until the dark chocolate and piloncillo are completely melted and smooth.