Eolkeun-i Kalguksu

Name: Eolkeun-i Kalguksu
Total time: 55 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 30 g anchovies; 2 g black pepper; 400 g clams; 20 g doenjang; 20 g garlic; 30 g gochugaru; 40 g Gochujang; 15 g guk-ganjang; 600 g Kalguksu noodles; 10 g kelp; 100 g onion; 50 g onion; 200 g potato; 5 g salt; 80 g shiitake mushrooms; 2000 g Water; 150 g zucchini

⏱️ 55 dk 🔥 920 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
30 g anchovies
2 g black pepper
400 g clams
20 g doenjang
20 g garlic
30 g gochugaru
40 g Gochujang
15 g guk-ganjang
600 g Kalguksu noodles
10 g kelp
100 g onion
50 g onion
200 g potato
5 g salt
80 g shiitake mushrooms
2000 g Water
150 g zucchini

Hazırlanışı

Make the broth by simmering 30g anchovies, 10g kelp, and 100g onion in 2000g water for 20 minutes.

Strain the broth, discarding the solids, and return it to the pot.

Add 20g doenjang, 40g gochujang, 30g gochugaru, 15g guk-ganjang, 20g garlic, and 5g salt to the broth.

Eolkeun-i Kalguksu

Malzemeler

Hazırlanışı

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