Agua de Limón con Chía

In a small bowl, combine 30 grams of chia seeds with 100 grams of water and let them soak for 15 minutes, or until they form a gel.

In a small saucepan, combine 200 grams of piloncillo with 200 grams of water. Heat over medium-low heat, stirring occasionally, until the piloncillo is completely dissolved, forming a syrup. Let the piloncillo syrup cool.

Thoroughly wash 500 grams of limes. Cut the limes in half and extract all the juice, ensuring no seeds fall into the juice.