Judy's Hearty Vegetable Minestrone Soup

Name: Judy's Hearty Vegetable Minestrone Soup
Total time: 80 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 1 bardak bite-sized pieces kale; 0.125 çay kaşığı black pepper; 300 g carrots; 200 g celery; 3 diş garlic; 400 g kidney beans; 2 yemek kaşığı Olive Oil; 150 g onion; 400 g potatoes; 1 çay kaşığı salt; 1 yemek kaşığı seasoning; 800 g tomatoes with basil and garlic; 3 bardak vegetable stock

⏱️ 80 dk 🔥 418 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
1 bardak bite-sized pieces kale
0.125 çay kaşığı black pepper
300 g carrots
200 g celery
3 diş garlic
400 g kidney beans
2 yemek kaşığı Olive Oil
150 g onion
400 g potatoes
1 çay kaşığı salt
1 yemek kaşığı seasoning
800 g tomatoes with basil and garlic
3 bardak vegetable stock

Hazırlanışı

Heat 28g olive oil in a large pot over low heat. Add 150g minced onion, 3g carrots, and 3g celery; cook until soft and translucent, about 8 minutes.

Stir in 3000g garlic and cook for 1 minute until fragrant.

Add 600g vegetable stock, 340g diced potatoes, 1g tomatoes with basil and garlic, and 1g kidney beans. Bring to a boil.

Judy's Hearty Vegetable Minestrone Soup

Malzemeler

Hazırlanışı

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