Roast 200 g semolina in 50 g ghee until golden brown.
In a separate pan, heat 50 g ghee and fry 30 g cashew nuts and 20 g raisins until golden.
Boil 600 g water with 0 g saffron and 3 g cardamom powder.
Sesli anlatım, porsiyon ayarı ve daha fazlası
