Kaima Idli

Name: Kaima Idli
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 5 g chana dal; 10 g chili; 5 g chili powder; 10 g cilantro; 500 g cooking oil; 7 g coriander powder; 2 g curry leaves; 2 g Garam Masala; 20 g Ghee; 15 g Ginger-garlic paste; 400 g idli; 3 g mustard seeds; 100 g onion; 5 g salt; 150 g tomato; 2 g turmeric powder; 5 g urad dal

⏱️ 35 dk 🔥 1516 kcal 🍽️ 4 porsiyon