Hunan Style Stir-fried Pork Intestines with Peppers

Name: Hunan Style Stir-fried Pork Intestines with Peppers
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 10 g aceto di Chinkiang; 30 g aglio; 30 g cipollotti; 20 g Doubanjiang; 400 g intestino di maiale precotto; 30 g olio da cucina; 5 g olio di sesamo; 50 g peperoncino; 2 g peperone; 150 g peperone; 150 g peperone; 20 g salsa di soia; 10 g Salsa di soia scura; 20 g Vino Shaoxing; 20 g zenzero

🔥 358 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
10 g aceto di Chinkiang
30 g aglio
30 g cipollotti
20 g Doubanjiang
400 g intestino di maiale precotto
30 g olio da cucina
5 g olio di sesamo
50 g peperoncino
2 g peperone
150 g peperone
150 g peperone
20 g salsa di soia
10 g Salsa di soia scura
20 g Vino Shaoxing
20 g zenzero

Hazırlanışı

Rinse the pre-cooked pork intestines thoroughly and slice them into 1.5 cm thick rings or strips.

Slice the green bell pepper and red bell pepper into thin strips. Mince the garlic and ginger. Slice the fresh red chilies into thin rounds. Chop the scallions into 3 cm lengths, separating white and green parts.

Heat a wok over high heat until smoking. Add the cooking oil, swirling to coat the wok surface.

Hunan Style Stir-fried Pork Intestines with Peppers

Malzemeler

Hazırlanışı

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