Pangiallo Romano

Preheat your oven to 160 degrees Celsius. Line a baking sheet with parchment paper.

In a large bowl, combine the 00 flour, baking powder, and fine sea salt. Mix well to ensure even distribution.

Roughly chop the hazelnuts, almonds, and walnuts. If using whole dried figs, chop them into small pieces. Dice the candied orange peel and candied citron peel into small, uniform pieces.