Jeju-do Momguksu

Rinse 500 grams of Pork Belly and 500 grams of Pork Neck Bones under cold water. Place them in a large pot and add 3000 grams of Water.

Bring the Water to a rolling boil, then reduce heat to medium-low, skimming off any foam that rises to the surface. Simmer the Pork Belly and Pork Neck Bones for 1.5 hours, or until the Pork Belly is tender.

While the pork is simmering, rehydrate 100 grams of Dried Gulfweed by soaking it in cold Water for 30 minutes. Drain the Dried Gulfweed, rinse thoroughly, and chop it into bite-sized pieces.