Melt 250 g jaggery with 250 g water in a saucepan over medium heat.
Simmer the jaggery syrup for 5 minutes, then strain to remove impurities.
In a bowl, combine 200 g rice flour, 3 g salt, and 150 g grated coconut.
Sesli anlatım, porsiyon ayarı ve daha fazlası
