Coyotas

To prepare the piloncillo filling, combine the chopped piloncillo, 100 grams of water, and ground Mexican cinnamon in a small saucepan over medium heat.

Stir continuously until the piloncillo has completely dissolved and the mixture thickens slightly to a syrupy consistency. Remove from heat and let the piloncillo filling cool completely.

For the dough, in a large bowl, whisk together the wheat flour, salt, and baking powder.