Amla Juice

Wash the Amla thoroughly under running water. Remove any blemishes and chop them into small pieces, discarding the seeds.

Combine the chopped Amla and Ginger in a blender jar. Add 100 grams of Water and blend until a smooth paste is formed.

Place a fine-mesh strainer over a large bowl. Pour the Amla and Ginger mixture into the strainer and press down with a spoon or spatula to extract all the juice. Discard the fibrous pulp.