Stir-fried rice noodles with shrimp

Name: Stir-fried rice noodles with shrimp
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g bosui; 10 g Donkere sojasaus; 200 g Dunne rijstvermicelli; 300 g garnalen; 15 g gember; 20 g knoflook; 5 g maïzena; 20 g Oestersaus; 2 g paprika; 40 g plantaardige olie; 5 g sesamolie; 15 g Shaoxing wijn; 150 g Sojagroenten; 30 g sojasaus; 5 g suiker; 80 g wortel; 3 g zout

🔥 408 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
50 g bosui
10 g Donkere sojasaus
200 g Dunne rijstvermicelli
300 g garnalen
15 g gember
20 g knoflook
5 g maïzena
20 g Oestersaus
2 g paprika
40 g plantaardige olie
5 g sesamolie
15 g Shaoxing wijn
150 g Sojagroenten
30 g sojasaus
5 g suiker
80 g wortel
3 g zout

Hazırlanışı

Soak the Thin rice vermicelli in hot water for 5-7 minutes until pliable but still firm. Drain thoroughly and set aside.

In a bowl, marinate the Shrimp with 1g Salt, 5g Shaoxing wine, and the Cornstarch. Mix well and set aside for 10 minutes.

Prepare the sauce by combining the Light soy sauce, Dark soy sauce, 10g Shaoxing wine, Oyster sauce, Sugar, and White pepper in a small bowl. Mix well.

Stir-fried rice noodles with shrimp

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!