Stir-fried rice noodles with shrimp

Name: Stir-fried rice noodles with shrimp
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 5 g aceite de sésamo; 40 g aceite vegetal; 20 g ajo; 5 g azúcar; 150 g Brotes de soja; 300 g camarones; 50 g cebolletas; 200 g Fideos finos de arroz; 15 g jengibre; 5 g maicena; 2 g pimiento; 3 g sal; 20 g Salsa de ostra; 30 g salsa de soja; 10 g Salsa de soja oscura; 15 g Vino Shaoxing; 80 g zanahoria

🔥 408 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
5 g aceite de sésamo
40 g aceite vegetal
20 g ajo
5 g azúcar
150 g Brotes de soja
300 g camarones
50 g cebolletas
200 g Fideos finos de arroz
15 g jengibre
5 g maicena
2 g pimiento
3 g sal
20 g Salsa de ostra
30 g salsa de soja
10 g Salsa de soja oscura
15 g Vino Shaoxing
80 g zanahoria

Hazırlanışı

Soak the Thin rice vermicelli in hot water for 5-7 minutes until pliable but still firm. Drain thoroughly and set aside.

In a bowl, marinate the Shrimp with 1g Salt, 5g Shaoxing wine, and the Cornstarch. Mix well and set aside for 10 minutes.

Prepare the sauce by combining the Light soy sauce, Dark soy sauce, 10g Shaoxing wine, Oyster sauce, Sugar, and White pepper in a small bowl. Mix well.

Stir-fried rice noodles with shrimp

Malzemeler

Hazırlanışı

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