Stir-fried rice noodles with shrimp

Name: Stir-fried rice noodles with shrimp
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 150 g Bean sprouts; 80 g carrot; 5 g cornstarch; 10 g Dark soy sauce; 20 g garlic; 15 g ginger; 20 g Oyster sauce; 2 g pepper; 3 g salt; 50 g scallions; 5 g sesame oil; 15 g Shaoxing wine; 300 g shrimp; 30 g soy sauce; 5 g sugar; 200 g Thin rice vermicelli; 40 g vegetable oil

⏱️ 35 dk 🔥 408 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
150 g Bean sprouts
80 g carrot
5 g cornstarch
10 g Dark soy sauce
20 g garlic
15 g ginger
20 g Oyster sauce
2 g pepper
3 g salt
50 g scallions
5 g sesame oil
15 g Shaoxing wine
300 g shrimp
30 g soy sauce
5 g sugar
200 g Thin rice vermicelli
40 g vegetable oil

Hazırlanışı

Marinate 300g shrimp with 5g cornstarch, 15g Shaoxing wine, and 3g salt.

Soak 200g thin rice vermicelli in warm water for 10 minutes, then drain.

Mince 20g garlic and 15g ginger. Chop 50g scallions, separating whites from greens. Julienne 80g carrot.

Stir-fried rice noodles with shrimp

Malzemeler

Hazırlanışı

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