Harusame Soup

Name: Harusame Soup
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g bosui; 100 g Glasnoedels; 20 g Katsuobushi (gedroogde bonito vlokken); 150 g kip; 10 g Kombu; 20 g mirin; 20 g Sake; 5 g sesamolie; 80 g shiitake paddenstoelen; 100 g spinazie; 30 g Usukuchi sojasaus; 1000 g Water; 50 g wortel; 3 g zout

🔥 274 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
20 g bosui
100 g Glasnoedels
20 g Katsuobushi (gedroogde bonito vlokken)
150 g kip
10 g Kombu
20 g mirin
20 g Sake
5 g sesamolie
80 g shiitake paddenstoelen
100 g spinazie
30 g Usukuchi sojasaus
1000 g Water
50 g wortel
3 g zout

Hazırlanışı

To prepare dashi, place Kombu in 1000g Water in a medium pot and let it soak for at least 30 minutes.

Heat the pot over medium heat. Just before the Water comes to a boil, remove the Kombu.

Bring the Water to a full boil, then immediately turn off the heat. Add Katsuobushi to the hot Water.

Harusame Soup

Malzemeler

Hazırlanışı

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