Harusame Soup

Name: Harusame Soup
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g Frühlingszwiebeln; 100 g Glasnudeln; 150 g Hähnchen; 50 g karotte; 20 g Katsuobushi (getrocknete Bonitoflocken); 10 g Kombu; 20 g mirin; 20 g Sake; 3 g salz; 5 g Sesamöl; 80 g Shiitake-Pilze; 100 g Spinat; 30 g Usukuchi Sojasauce; 1000 g Wasser

🔥 274 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
20 g Frühlingszwiebeln
100 g Glasnudeln
150 g Hähnchen
50 g karotte
20 g Katsuobushi (getrocknete Bonitoflocken)
10 g Kombu
20 g mirin
20 g Sake
3 g salz
5 g Sesamöl
80 g Shiitake-Pilze
100 g Spinat
30 g Usukuchi Sojasauce
1000 g Wasser

Hazırlanışı

To prepare dashi, place Kombu in 1000g Water in a medium pot and let it soak for at least 30 minutes.

Heat the pot over medium heat. Just before the Water comes to a boil, remove the Kombu.

Bring the Water to a full boil, then immediately turn off the heat. Add Katsuobushi to the hot Water.

Harusame Soup

Malzemeler

Hazırlanışı

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