Bugeo guk

Name: Bugeo guk
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 100 g Eggs; 200 g firm tofu; 20 g garlic; 200 g korean radish; 50 g onion; 100 g Pollack; 5 g salt; 15 g sesame oil; 20 g soy sauce; 1500 g Water

⏱️ 45 dk 🔥 149 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
100 g Eggs
200 g firm tofu
20 g garlic
200 g korean radish
50 g onion
100 g Pollack
5 g salt
15 g sesame oil
20 g soy sauce
1500 g Water

Hazırlanışı

Slice 200g Korean radish thinly, 50g onion, and mince 20g garlic; cube 200g firm tofu.

In a pot, sauté 100g pollack with 15g sesame oil and minced garlic for 2 minutes.

Add 1500g water and sliced radish to the pot; bring to a rolling boil.

Bugeo guk

Malzemeler

Hazırlanışı

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