Soak 20g dried squid in warm water until softened, then mince finely.
Mince 400g pork, 15g ginger, and 50g water chestnuts.
Combine minced pork, squid, ginger, water chestnuts, 2g pepper, 10g cornstarch, 10g oyster sauce, 15g soy sauce, 5g sesame oil, 10g Shaoxing wine, and 15g water.
Sesli anlatım, porsiyon ayarı ve daha fazlası
