Steamed Minced Pork with Dried Squid

Rinse the dried squid and soak in cold water for at least 4 hours, or overnight, until softened. Change water once or twice if soaking for a long period.

Once softened, drain the dried squid, remove any hard parts or bones, and finely mince it. Set aside.

Finely mince the ginger. Finely chop the scallions, separating the white and green parts.