Rinse 300 g pollock roe under cold water.
Finely mince 20 g garlic, 30 g onion, and 15 g gochugaru.
In a bowl, combine the pollock roe with minced garlic, onion, gochugaru, 15 g mirin, 10 g sesame oil, 10 g sugar, and 5 g sesame seeds.
Sesli anlatım, porsiyon ayarı ve daha fazlası
