Hack 20 g Knoblauch and 30 g Zwiebel finely.
Mix 300 g Seelachsrogen with 15 g Gochugaru, 15 g mirin, 10 g Sesamöl, 5 g Sesamsamen, the chopped Knoblauch and Zwiebel, and 10 g zucker.
Massage the mixture gently with your hands for 2 minutes.
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