Thenga Aracha Meen Curry

Name: Thenga Aracha Meen Curry
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g chili; 10 g chili powder; 150 g coconut; 40 g coconut oil; 15 g coriander powder; 5 g curry leaves; 2 g fenugreek seeds; 20 g garlic; 20 g ginger; 500 g Kingfish; 3 g mustard seeds; 8 g salt; 100 g shallots; 30 g tamarind pulp; 5 g turmeric powder; 300 g Water

⏱️ 50 dk 🔥 482 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
20 g chili
10 g chili powder
150 g coconut
40 g coconut oil
15 g coriander powder
5 g curry leaves
2 g fenugreek seeds
20 g garlic
20 g ginger
500 g Kingfish
3 g mustard seeds
8 g salt
100 g shallots
30 g tamarind pulp
5 g turmeric powder
300 g Water

Hazırlanışı

Grind 150g coconut, 20g ginger, 20g garlic, and 30g tamarind pulp with a little water into a fine paste.

Heat 20g coconut oil in a pan and add 3g mustard seeds and 2g fenugreek seeds.

Once the mustard seeds splutter, add 100g sliced shallots and 5g curry leaves, and sauté until shallots are golden brown.

Thenga Aracha Meen Curry

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!