Dice 600 g parotta into small pieces.
Heat 20 g ghee in a pan and sauté 200 g chopped onion until golden brown.
Add 20 g ginger-garlic paste, 15 g chopped chili pepper, 5 g chili powder, 10 g coriander powder, 3 g turmeric powder, and 5 g garam masala. Sauté for 1 minute.
Sesli anlatım, porsiyon ayarı ve daha fazlası
