Kothu Parotta (Chicken)

Name: Kothu Parotta (Chicken)
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 300 g Chicken; 15 g chili pepper; 5 g chili powder; 10 g cilantro; 10 g coriander powder; 5 g curry leaves; 180 g Eggs; 5 g Garam Masala; 40 g Ghee; 20 g Ginger-garlic paste; 200 g onion; 600 g Parotta; 8 g salt; 150 g tomatoes; 3 g turmeric powder

🔥 793 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
300 g Chicken
15 g chili pepper
5 g chili powder
10 g cilantro
10 g coriander powder
5 g curry leaves
180 g Eggs
5 g Garam Masala
40 g Ghee
20 g Ginger-garlic paste
200 g onion
600 g Parotta
8 g salt
150 g tomatoes
3 g turmeric powder

Hazırlanışı

Finely shred the 600 grams of Parotta into small, bite-sized pieces.

Heat 40 grams of Ghee in a large, heavy-bottomed pan or griddle over medium-high heat. Add 5 grams of Curry leaves and let them splutter for a few seconds.

Add 200 grams of finely chopped Onions and 15 grams of chopped Green chilies to the pan. Sauté until the Onions turn translucent, about 5-7 minutes.

Kothu Parotta (Chicken)

Malzemeler

Hazırlanışı

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