Kothu Parotta (Chicken)

Name: Kothu Parotta (Chicken)
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 5 g chilipulver; 15 g Chilischote; 5 g curryblätter; 180 g Eier; 5 g Garam Masala; 40 g Ghee; 300 g Hähnchen; 20 g Ingwer-Knoblauch-Paste; 10 g Koriander; 10 g Korianderpulver; 3 g Kurkumapulver; 600 g Parotta; 8 g salz; 150 g Tomaten; 200 g Zwiebel

🔥 793 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
5 g chilipulver
15 g Chilischote
5 g curryblätter
180 g Eier
5 g Garam Masala
40 g Ghee
300 g Hähnchen
20 g Ingwer-Knoblauch-Paste
10 g Koriander
10 g Korianderpulver
3 g Kurkumapulver
600 g Parotta
8 g salz
150 g Tomaten
200 g Zwiebel

Hazırlanışı

Finely shred the 600 grams of Parotta into small, bite-sized pieces.

Heat 40 grams of Ghee in a large, heavy-bottomed pan or griddle over medium-high heat. Add 5 grams of Curry leaves and let them splutter for a few seconds.

Add 200 grams of finely chopped Onions and 15 grams of chopped Green chilies to the pan. Sauté until the Onions turn translucent, about 5-7 minutes.

Kothu Parotta (Chicken)

Malzemeler

Hazırlanışı

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