Slice 500 g beef tripe thinly against the grain.
Marinate tripe with 15 g Shaoxing wine, 10 g cornstarch, 5 g dark soy sauce, and 5 g sesame oil.
Slice 150 g pickled green chilies, 50 g scallions, 20 g ginger, and 30 g garlic.
Sesli anlatım, porsiyon ayarı ve daha fazlası
