Blanch 1200g of cabbage in boiling water for five minutes, then drain and set aside.
Brown 750g of partridge in 25g of butter in a heavy pot until golden on all sides.
Sauté 150g of smoked lardons, 150g of onion, 150g of carrot, 50g of shallot, and 20g of garlic until deeply caramelized.
Sesli anlatım, porsiyon ayarı ve daha fazlası
