Stir-fried Morning Glory with Fermented Bean Curd

Thoroughly wash the Morning Glory, trim any tough or discolored ends, then cut the stalks and leaves into 5-7cm lengths.

Mince the Garlic finely and slice the Red Chili into thin rounds.

In a small bowl, mash the Fermented Bean Curd with a fork, incorporating a small amount of its brine. Add the Light Soy Sauce and Sugar, mixing until a smooth paste forms.