Nai Huang Bao (Steamed Custard Buns)

Name: Nai Huang Bao (Steamed Custard Buns)
Total time: 117 min
Yield: 12 porsiyon
Cuisine: Turkish
Ingredients: 5 g baking powder; 60 g butter; 120 g Caster sugar; 50 g coconut milk; 30 g Custard powder; 60 g egg yolks; 80 g evaporated milk; 200 g Flour; 3 g Instant dry yeast; 20 g milk powder; 10 g vegetable oil; 120 g Water; 50 g wheat starch

⏱️ 117 dk 🔥 217 kcal 🍽️ 12 porsiyon

Malzemeler

Malzemeler
5 g baking powder
60 g butter
120 g Caster sugar
50 g coconut milk
30 g Custard powder
60 g egg yolks
80 g evaporated milk
200 g Flour
3 g Instant dry yeast
20 g milk powder
10 g vegetable oil
120 g Water
50 g wheat starch

Hazırlanışı

Combine 200g flour, 3g instant dry yeast, and 5g baking powder in a bowl.

Add 120g water and 10g vegetable oil to the dry ingredients, mixing to form a dough.

Knead the dough for 10 minutes until smooth and elastic, then let it rest for 30 minutes.

Nai Huang Bao (Steamed Custard Buns)

Malzemeler

Hazırlanışı

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