Dal Tadka

Name: Dal Tadka
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 10 g chili; 2 g chili; 5 g chili powder; 15 g cilantro; 5 g cumin seeds; 5 g curry leaves; 5 g Garam Masala; 50 g Ghee; 15 g Ginger-garlic paste; 3 g mustard seeds; 150 g onion; 8 g salt; 200 g tomato; 200 g toor dal; 5 g turmeric powder; 700 g Water

⏱️ 50 dk 🔥 174 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
10 g chili
2 g chili
5 g chili powder
15 g cilantro
5 g cumin seeds
5 g curry leaves
5 g Garam Masala
50 g Ghee
15 g Ginger-garlic paste
3 g mustard seeds
150 g onion
8 g salt
200 g tomato
200 g toor dal
5 g turmeric powder
700 g Water

Hazırlanışı

Rinse 200 g toor dal thoroughly and place in a pressure cooker with 700 g water and 5 g turmeric powder.

Pressure cook the dal for 10-12 whistles, then let the pressure release naturally.

Mash the cooked dal lightly with a spoon and add 8 g salt.

Dal Tadka

Malzemeler

Hazırlanışı

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