Combine 250 g rice flour, 50 g gram flour, 30 g butter, 10 g chili powder, 5 g salt, 5 g cumin seeds, 2 g asafoetida, 8 g sesame seeds, and 3 g turmeric powder in a bowl.
2
Gradually add 180 g water to the flour mixture, kneading to form a soft, pliable dough.
3
Divide the dough into small portions and shape each into a thin, long ribbon using a pakoda maker or by hand.
