Rinse 250 g ash gourd, 25 g moong dal, and 75 g toor dal.
Pressure cook the rinsed dals and ash gourd with 2 g turmeric powder and 700 g water for 5 whistles.
Mash the cooked dal and ash gourd mixture until smooth.
Sesli anlatım, porsiyon ayarı ve daha fazlası
