Khaman

Name: Khaman
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asant; 10 g Chilischote; 5 g curryblätter; 30 g Hartweizengrieß; 15 g Ingwer-Chili-Paste; 200 g Kichererbsenmehl; 15 g kokosnuss; 10 g Koriander; 3 g Kreuzkümmelsamen; 3 g Kurkumapulver; 5 g Natron; 5 g salz; 5 g Senfsamen; 250 g Wasser; 5 g Zitronensäure; 15 g zucker; 35 g Öl

🔥 360 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asant
10 g Chilischote
5 g curryblätter
30 g Hartweizengrieß
15 g Ingwer-Chili-Paste
200 g Kichererbsenmehl
15 g kokosnuss
10 g Koriander
3 g Kreuzkümmelsamen
3 g Kurkumapulver
5 g Natron
5 g salz
5 g Senfsamen
250 g Wasser
5 g Zitronensäure
15 g zucker
35 g Öl

Hazırlanışı

Grease a steaming pan (approximately 20cm diameter) with a small amount of oil and set aside.

In a large mixing bowl, combine Besan, Semolina, Citric acid, Sugar, Salt, Ginger-green chili paste, Turmeric powder, and Asafoetida.

Add 15 grams of Oil and 250 grams of Water to the dry ingredients. Whisk thoroughly to form a smooth, lump-free batter. Ensure the batter is of pouring consistency. Cover and let it rest for 20 minutes.

Khaman

Malzemeler

Hazırlanışı

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