Gamjatang Gukbap

Name: Gamjatang Gukbap
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 60 g doenjang; 100 g enoki mushrooms; 100 g garlic; 30 g ginger; 50 g gochugaru; 40 g Gochujang; 30 g mirin; 300 g Napa cabbage; 100 g onion; 5 g pepper; 50 g perilla leaves; 80 g Perilla seeds; 1500 g Pork neck bones; 500 g potatoes; 800 g rice; 10 g salt; 30 g soy sauce; 4000 g Water

🔥 1237 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
60 g doenjang
100 g enoki mushrooms
100 g garlic
30 g ginger
50 g gochugaru
40 g Gochujang
30 g mirin
300 g Napa cabbage
100 g onion
5 g pepper
50 g perilla leaves
80 g Perilla seeds
1500 g Pork neck bones
500 g potatoes
800 g rice
10 g salt
30 g soy sauce
4000 g Water

Hazırlanışı

Soak pork neck bones in cold water for at least 2 hours, changing the water several times, to remove blood and impurities.

Drain the soaked pork neck bones. Place pork neck bones in a large pot, cover with fresh water, and bring to a rolling boil for 10-15 minutes. Skim off any foam that rises to the surface.

Drain the pork neck bones and rinse each piece thoroughly under cold running water to remove any remaining impurities. Clean the pot as well.

Gamjatang Gukbap

Malzemeler

Hazırlanışı

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