Gamjatang Gukbap

Name: Gamjatang Gukbap
Total time: 240 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 5 g black pepper; 60 g doenjang; 100 g enoki mushrooms; 100 g garlic; 30 g ginger; 50 g gochugaru; 40 g Gochujang; 30 g mirin; 300 g Napa cabbage; 100 g onion; 50 g perilla leaves; 80 g Perilla seeds; 1500 g Pork neck bones; 500 g potatoes; 800 g rice; 10 g salt; 30 g soy sauce; 4000 g Water

⏱️ 240 dk 🔥 1237 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
5 g black pepper
60 g doenjang
100 g enoki mushrooms
100 g garlic
30 g ginger
50 g gochugaru
40 g Gochujang
30 g mirin
300 g Napa cabbage
100 g onion
50 g perilla leaves
80 g Perilla seeds
1500 g Pork neck bones
500 g potatoes
800 g rice
10 g salt
30 g soy sauce
4000 g Water

Hazırlanışı

Rinse 1500 g pork neck bones and place them in a large pot with 4000 g water.

Bring to a boil, then reduce heat and simmer for 1 hour, skimming off any impurities.

Add 500 g potatoes, 300 g Napa cabbage, 100 g onion, 100 g garlic, and 30 g ginger.

Gamjatang Gukbap

Malzemeler

Hazırlanışı

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