Gamjatang Gukbap

Name: Gamjatang Gukbap
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 300 g Chinakohl; 60 g Doenjang; 100 g enoki pilze; 50 g Gochugaru; 40 g Gochujang; 30 g ingwer; 500 g Kartoffeln; 100 g Knoblauch; 30 g mirin; 5 g Paprika; 80 g Perilla-Samen; 50 g Perillablätter; 800 g Reis; 10 g salz; 1500 g Schweinenackenknochen; 30 g Sojasauce; 4000 g Wasser; 100 g Zwiebel

🔥 1237 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
300 g Chinakohl
60 g Doenjang
100 g enoki pilze
50 g Gochugaru
40 g Gochujang
30 g ingwer
500 g Kartoffeln
100 g Knoblauch
30 g mirin
5 g Paprika
80 g Perilla-Samen
50 g Perillablätter
800 g Reis
10 g salz
1500 g Schweinenackenknochen
30 g Sojasauce
4000 g Wasser
100 g Zwiebel

Hazırlanışı

Soak pork neck bones in cold water for at least 2 hours, changing the water several times, to remove blood and impurities.

Drain the soaked pork neck bones. Place pork neck bones in a large pot, cover with fresh water, and bring to a rolling boil for 10-15 minutes. Skim off any foam that rises to the surface.

Drain the pork neck bones and rinse each piece thoroughly under cold running water to remove any remaining impurities. Clean the pot as well.

Gamjatang Gukbap

Malzemeler

Hazırlanışı

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