Fouace de Caen

Dissolve 20 g of baker's yeast in 135 g of lukewarm milk and let it sit for 10 minutes.

Combine 500 g of strong bread flour, 100 g of sugar, and 8 g of salt in a large mixing bowl.

Add 150 g of eggs, 5 g of orange blossom water, and the yeast mixture to the flour, kneading until a smooth dough forms.