Hunan style stir-fried beef with garlic scapes

Slice the Beef flank steak against the grain into thin 0.5 cm thick pieces. In a bowl, combine the sliced Beef flank steak with 15g Shaoxing wine, 15g Light soy sauce, Cornstarch, Sesame oil, and White pepper. Mix well and let marinate for at least 15 minutes.

Wash and trim the tough ends of the Garlic scapes, then cut them into 5 cm long segments.

Mince the Ginger and Garlic. Slice the Dried chili into small rings. Slice the Scallions into 2 cm pieces.