Hunan style stir-fried beef with garlic scapes

Name: Hunan style stir-fried beef with garlic scapes
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 400 g beef flank steak; 1 g black pepper; 50 g chicken stock; 10 g chili; 5 g chinkiang vinegar; 50 g cooking oil; 10 g cornstarch; 5 g Dark soy sauce; 20 g Doubanjiang; 20 g garlic; 300 g garlic scapes; 15 g ginger; 10 g scallions; 5 g sesame oil; 25 g Shaoxing wine; 35 g soy sauce; 5 g sugar

⏱️ 35 dk 🔥 363 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
400 g beef flank steak
1 g black pepper
50 g chicken stock
10 g chili
5 g chinkiang vinegar
50 g cooking oil
10 g cornstarch
5 g Dark soy sauce
20 g Doubanjiang
20 g garlic
300 g garlic scapes
15 g ginger
10 g scallions
5 g sesame oil
25 g Shaoxing wine
35 g soy sauce
5 g sugar

Hazırlanışı

Slice 400 g beef flank steak thinly against the grain.

Marinate beef with 25 g Shaoxing wine, 10 g cornstarch, 5 g dark soy sauce, and 5 g sesame oil.

Chop 20 g garlic, 15 g ginger, and 10 g scallions. Slice 300 g garlic scapes and 10 g chili.

Hunan style stir-fried beef with garlic scapes

Malzemeler

Hazırlanışı

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