Granita al Limone

In a medium saucepan, combine the Water and Granulated sugar. Heat over medium heat, stirring constantly, until the Granulated sugar is completely dissolved. Do not boil.

Remove the simple syrup from the heat and allow it to cool completely to room temperature. For faster cooling, place the saucepan in an ice bath.

Once the syrup is cool, stir in the Fresh lemon juice and Lemon zest. Mix thoroughly to combine all ingredients.