Combine 250 g all-purpose flour, 20 g semolina, and 2 g salt in a bowl.
Add 30 g ghee to the flour mixture and rub it in until crumbly.
Gradually add 100 g water to form a stiff dough, then cover and rest for 20 minutes.
Sesli anlatım, porsiyon ayarı ve daha fazlası
