Tarako Chazuke

Name: Tarako Chazuke
Total time: 25 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 10 g Katsuobushi (dried bonito flakes); 10 g Kombu; 5 g mirin; 10 g Mitsuba; 2 g Nori; 2 g salt; 400 g short-grain rice; 10 g soy sauce; 120 g Tarako; 5 g wasabi; 600 g Water

⏱️ 25 dk 🔥 834 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
10 g Katsuobushi (dried bonito flakes)
10 g Kombu
5 g mirin
10 g Mitsuba
2 g Nori
2 g salt
400 g short-grain rice
10 g soy sauce
120 g Tarako
5 g wasabi
600 g Water

Hazırlanışı

Place 10 g of kombu in 600 g of cold water and heat slowly until the water reaches 80°C.

Remove the kombu from the pot, add 10 g of katsuobushi, and strain the broth after one minute.

Season the dashi broth with 5 g of mirin and 10 g of soy sauce, then keep warm.

Tarako Chazuke

Malzemeler

Hazırlanışı

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