Jeolla-do Jjukkumi Samhap

Name: Jeolla-do Jjukkumi Samhap
Total time: 90 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 20 g doenjang; 20 g garlic; 30 g Garlic cloves; 10 g ginger; 20 g ginger slices; 20 g gochugaru; 60 g Gochujang; 400 g kimchi; 600 g octopus; 20 g onion; 50 g onion white parts; 5 g peppercorns; 50 g perilla leaves; 500 g Pork belly; 30 g Rice wine; 15 g sesame oil; 5 g sesame seeds; 50 g Soju; 30 g soy sauce; 15 g sugar

⏱️ 90 dk 🔥 988 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
20 g doenjang
20 g garlic
30 g Garlic cloves
10 g ginger
20 g ginger slices
20 g gochugaru
60 g Gochujang
400 g kimchi
600 g octopus
20 g onion
50 g onion white parts
5 g peppercorns
50 g perilla leaves
500 g Pork belly
30 g Rice wine
15 g sesame oil
5 g sesame seeds
50 g Soju
30 g soy sauce
15 g sugar

Hazırlanışı

Cut 500 g pork belly into bite-sized pieces.

Clean 600 g octopus and cut into bite-sized pieces.

Mince 30 g garlic cloves, 10 g ginger, and 20 g onion.

Jeolla-do Jjukkumi Samhap

Malzemeler

Hazırlanışı

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