Fujian Litchi Pork

Name: Fujian Litchi Pork
Total time: 40 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 150 g bell pepper; 150 g bell pepper; 35 g cornstarch; 30 g egg white; 15 g garlic; 10 g ginger; 80 g ketchup; 250 g lychee; 100 g lychee syrup; 100 g onion; 2 g pepper; 400 g pork tenderloin; 20 g scallions; 5 g sesame oil; 25 g Shaoxing wine; 25 g soy sauce; 50 g sugar; 500 g vegetable oil; 40 g vinegar; 150 g water chestnuts

⏱️ 40 dk 🔥 1534 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
150 g bell pepper
150 g bell pepper
35 g cornstarch
30 g egg white
15 g garlic
10 g ginger
80 g ketchup
250 g lychee
100 g lychee syrup
100 g onion
2 g pepper
400 g pork tenderloin
20 g scallions
5 g sesame oil
25 g Shaoxing wine
25 g soy sauce
50 g sugar
500 g vegetable oil
40 g vinegar
150 g water chestnuts

Hazırlanışı

Slice 400g pork tenderloin into small pieces and marinate with 25g Shaoxing wine, 30g egg white, and 20g cornstarch for 15 minutes.

Heat 500g vegetable oil to 170°C and deep-fry the pork pieces until golden brown and crispy, then remove and drain.

Whisk together 80g ketchup, 100g lychee syrup, 50g sugar, 40g vinegar, 25g soy sauce, and 5g sesame oil in a small bowl.

Fujian Litchi Pork

Malzemeler

Hazırlanışı

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